Donna Hay has just launched the first edition of her digital publication, The Festive Issue. Click here to be inspired this Christmas.
Australian Gourmet Traveller Cover
This beautiful Spring cover was a collaboration with Jacqueline Challinor, Head chef of Nomad, stylist Vivien Walsh, Art Director Hannah Blackmore and Photo Chef Charlotte Binns-McDonald.
William Meppem for Pomelo + Co
William was recently commissioned by Sydney’s premium event company Pomelo + Co to create colourful, mouth watering images for their launch this month.
William Meppem's last Fresh & Light Cover
William was incredibly proud, yet saddened to shoot the last cover for Fresh & Light as we know it. William will miss collaborating with the ever inspiring stylist Steve Pearce and incredible team at Donna Hay on this title.
William Meppem for Fresh & Light
Photographer William Meppem has captured the essence of Summer along side stylist Steve Pearce William in the latest Fresh + Light cover by Donna Hay.
Matt Moran's Australian Food
Combine William Meppem's stunning food photography, Matt Moran's delicious recipes, Emma Knowles gorgeous styling to create Matt Moran's Australian Food. Available for pre order now.
The Blue Ducks in the Country
William collaborated with super stylist Emma Knowles on The Blue Ducks in The Country, their third book for the Three Blue Duck boys Darren & Mark. The new recipe book released in September celebrates growing, foraging and cooking all of natures best bits.
William Meppem and Emma Knowles visit The Farm
The Three Blue Duck boys certainly know how to put on a celebratory spread. The 2016 Gourmet Traveller restaurant of the year, is the Ducks' second café-restaurant, set on a 34-hectare farm just outside Byron Bay. Photographer William Meppem and stylist Emma Knowles captured the fun and relaxing modern Australian dining experience for Australian Gourmet Traveller.
We Love BBQ Season
The last Australian Prawn Industry campaign was so successful, food stylist Hannah Meppem and food photographer William Meppem were commissioned to develop and photograph another round of Summer recipes featuring fresh Australian Prawns.
