We Love Australian Prawns

Head to the Australian Prawn website to download the recent round of recipes developed by Hannah Meppem for the Australian Prawn Industry such as this mouth watering prawn mornay sandwich.

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Matt Moran's Australian Food

Combine William Meppem's stunning food photography, Matt Moran's delicious recipes, Emma Knowles gorgeous styling to create Matt Moran's Australian Food. Available for pre order now.

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King Fish Poke

Poké is Hawaiian style sushi salad in a bowl on a rice or noodle base. The uber talented Emma Knowles has opened a new casual dining venue in Spring St, Bondi Junction with a not so traditional take on the freshest and tastiest food around. William shot the menu, go and check out the fun signature bowls.

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The Blue Ducks in the Country

William collaborated with super stylist Emma Knowles on The Blue Ducks in The Country, their third book for the Three Blue Duck boys Darren & Mark. The new recipe book released in September celebrates growing, foraging and cooking all of natures best bits.

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Burnt Butter, Sydney's new daylight studio

We are pleased to announce Sydney’s new luxury 150 square metre daylight rental studio is open for bookings. Burnt Butter is located 6 mins from the airport in the creative hub of Rosebery. Featuring beautiful wall length, heritage steel, south facing windows with two state of the art commercial kitchens to be installed late August, designed to cater for food shoots. Beautiful soft lighting floods through the space creating the perfect atmosphere for portrait sessions and events. In additional to still photography, the studio is available for film & television productions, commercials and events.

www.burntbutterstudio.com

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William Meppem for Gourmet Traveller

Photographer William Meppem, Food Stylist Emma Knowles and Props Stylist Rhianne Contreras have done another spectacular job for the June cover of Australian Gourmet Traveller. The issue is all about breakfast, and these sour cream pancakes with Suzette sauce are true gastronomic joyfulness!

Woolworths Mother's Day Campaign

The talented creatives at Greenhouse by M&C and Woolworths collaborated with William and food stylist Hannah Meppem to develop some delicious breaky in bed ideas to show your mum how much you love her this Mother's Day.

Celebrity Chef Pete Evan's New Book

A sneak peak from Pete Evan's upcoming school and work lunch book. Photographer William Meppem collaborated with stylist Lucy Tweed and chef's Monica Cannataci and Jacinta Cannataci to solve all of your daily lunch time struggles.

Photographer William Meppem for Gourmet Traveller

Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.

The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.

Australian Food Photographer

It doesn't get more Australian than Adam Liaw's "Buried Prawn" recipe as seen in Sunday Life Magazine. Fill an aluminium foil tray with rock salt and woody herbs, bury raw prawns in their shells under the salt and put the whole dish on the BBQ. The hot salt cooks the prawns whilst intensifying the flavour, and the horns burn to perfume the salt. Perfect for your Australia Day BBQ. Styling by Hannah Meppem

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