The dark side of Everest, the Black Label indulgence range has been launched by Sept. Design, styled by Emma Knowles & Hannah Meppem.
Grain Bar & Mode Kitchen and Bar, located in The Four Seasons at the Rocks, Sydney, has opened overseen by Head Chef Francesco Minnelli complete with a Luchetti Grelle-Designed interior. William collaborated with stylists Emma Knowles and Vivien Walsh to shoot the lifestyle, interiors and cocktail menu in the beautifully renovated space.
Smeg Australia celebrated this Valentines Day with a special Passione by Smeg love potion cocktail styled by Hannah Meppem.
ANY excuse to eat ice cream, styled by Emma Knowles for Everest Ice Cream & Sept. Design.
Praise to some salad inspiration for Spring, shot by William Meppem, recipe development and styling by Hannah Meppem.
The brilliant minds at Sept. design studio create beautiful, covetable and emotive brands with the help of William’s delicious images.
William was recently commissioned by Sydney’s premium event company Pomelo + Co to create colourful, mouth watering images for their launch this month.
Spring Arrivals! Stylist Lucy Tweed brought a little bit of Italy to Burnt Butter studio for the Sicily is my Love small appliance collection, a collaboration between Smeg and famed fashion brand Dolce & Gabbana.
Introducing McDonalds new gourmet creations Spicy Buffalo Chicken Burger with an even crunchier coating. The social campaign by VML demonstrates how you’ll hear, taste and feel the difference in every bite. Styled by Ben Masters.
Not only were we thrilled to work along side the creatives at Greenhouse again, but that delicious premium pasta DeCecco is now stocked at Woolworths! Thanks to Lucy Tweed for her pasta wrangling skills.
Styled by Ben Masters, we all had to question why McDonalds hadn't launched the Big Brekkie Hash Brown Burger earlier!
This glossy 100 page cookbook serves up so much inspiration for entertaining with Australian prawns. There are more than 50 creative ideas for summer, winter, Australia Day and lazy sunday afternoons. Master the laksa, go around the world in 5 prawn sandwiches or try a steamboat dinner party with friends. Create quick and easy mid week meals or weekend-long entertaining extravaganzas, by purchasing the cook book here. With luscious photography by William Meppem and recipe development and styling by Hannah Meppem.
There has been a seismic shift in how clients use images, in turn William provides engaging digital content for moving pictures, whether creating a short narrative, shooting looping video clips, or animating stills for stop frame applications. Rocket into Macca’s for intergalactic value today. Styled by Ben Masters.
William was incredibly proud, yet saddened to shoot the last cover for Fresh & Light as we know it. William will miss collaborating with the ever inspiring stylist Steve Pearce and incredible team at Donna Hay on this title.
Another eggsellent eggstesion from last years Easter campaign for Woolworths styled by Hannah Meppem.
Donna Hay's all-new autumn issue is now on sale. The to die for chocolate-vanilla brulee cheese cake cover was shot by William Meppem and styled by Steve Pearce.
Photographer William Meppem is known for his exceptional eye for beauty, hence Merivale commissioning him to shoot their stunning new Bar and Brasserie, Bert's. Overlooking Pittwater and the grounds of the Newport, the space is reminiscent of the grand hotel dining rooms of the 1930's. Stylist Vivien Walsh worked closely with executive chef Jordan Toft, to plate up his first class European coastal menu.
Congratulations to celebrity chef Pete Even's on another brilliant cookbook styled by Lucy Tweed.