This glossy 100 page cookbook serves up so much inspiration for entertaining with Australian prawns. There are more than 50 creative ideas for summer, winter, Australia Day and lazy sunday afternoons. Master the laksa, go around the world in 5 prawn sandwiches or try a steamboat dinner party with friends. Create quick and easy mid week meals or weekend-long entertaining extravaganzas, by purchasing the cook book here. With luscious photography by William Meppem and recipe development and styling by Hannah Meppem.