William shoots Four Seasons Hotel

Grain Bar & Mode Kitchen and Bar, located in The Four Seasons at the Rocks, Sydney, has opened overseen by Head Chef Francesco Minnelli complete with a Luchetti Grelle-Designed interior. William collaborated with stylists Emma Knowles and Vivien Walsh to shoot the lifestyle, interiors and cocktail menu in the beautifully renovated space.

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King Fish Poke

Poké is Hawaiian style sushi salad in a bowl on a rice or noodle base. The uber talented Emma Knowles has opened a new casual dining venue in Spring St, Bondi Junction with a not so traditional take on the freshest and tastiest food around. William shot the menu, go and check out the fun signature bowls.

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The Blue Ducks in the Country

William collaborated with super stylist Emma Knowles on The Blue Ducks in The Country, their third book for the Three Blue Duck boys Darren & Mark. The new recipe book released in September celebrates growing, foraging and cooking all of natures best bits.

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William Meppem for Gourmet Traveller

Photographer William Meppem, Food Stylist Emma Knowles and Props Stylist Rhianne Contreras have done another spectacular job for the June cover of Australian Gourmet Traveller. The issue is all about breakfast, and these sour cream pancakes with Suzette sauce are true gastronomic joyfulness!

Photographer William Meppem for Gourmet Traveller

Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.

The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.

William Meppem and Emma Knowles visit The Farm

The Three Blue Duck boys certainly know how to put on a celebratory spread. The 2016 Gourmet Traveller restaurant of the year, is the Ducks' second café-restaurant, set on a 34-hectare farm just outside Byron Bay. Photographer William Meppem and stylist Emma Knowles captured the fun and relaxing modern Australian dining experience for Australian Gourmet Traveller.