Grain Bar & Mode Kitchen and Bar, located in The Four Seasons at the Rocks, Sydney, has opened overseen by Head Chef Francesco Minnelli complete with a Luchetti Grelle-Designed interior. William collaborated with stylists Emma Knowles and Vivien Walsh to shoot the lifestyle, interiors and cocktail menu in the beautifully renovated space.
ANY excuse to eat ice cream, styled by Emma Knowles for Everest Ice Cream & Sept. Design.
Poké is Hawaiian style sushi salad in a bowl on a rice or noodle base. The uber talented Emma Knowles has opened a new casual dining venue in Spring St, Bondi Junction with a not so traditional take on the freshest and tastiest food around. William shot the menu, go and check out the fun signature bowls.
William collaborated with super stylist Emma Knowles on The Blue Ducks in The Country, their third book for the Three Blue Duck boys Darren & Mark. The new recipe book released in September celebrates growing, foraging and cooking all of natures best bits.
Photographer William Meppem, Food Stylist Emma Knowles and Props Stylist Rhianne Contreras have done another spectacular job for the June cover of Australian Gourmet Traveller. The issue is all about breakfast, and these sour cream pancakes with Suzette sauce are true gastronomic joyfulness!
Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.
The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.
Dream team photographer William Meppem and food stylist Emma Knowles have collaborated on the yummy new imagery for Ruby's Diner Waverly. The calibre of images reflect their focus on serving quality coffee and fine food.
The Three Blue Duck boys certainly know how to put on a celebratory spread. The 2016 Gourmet Traveller restaurant of the year, is the Ducks' second café-restaurant, set on a 34-hectare farm just outside Byron Bay. Photographer William Meppem and stylist Emma Knowles captured the fun and relaxing modern Australian dining experience for Australian Gourmet Traveller.