Donna Hay has just launched the first edition of her digital publication, The Festive Issue. Click here to be inspired this Christmas.
Donna Hay Magazine 100th issue
Donna Hay Magazine 100th (and final) issue is on sale now. The recipe for this honey jumbled sour cream cake, styled by Steve Pearce can be found here.
Photographer William Meppem for Gourmet Traveller
Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.
The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.
