This glossy 100 page cookbook serves up so much inspiration for entertaining with Australian prawns. There are more than 50 creative ideas for summer, winter, Australia Day and lazy sunday afternoons. Master the laksa, go around the world in 5 prawn sandwiches or try a steamboat dinner party with friends. Create quick and easy mid week meals or weekend-long entertaining extravaganzas, by purchasing the cook book here. With luscious photography by William Meppem and recipe development and styling by Hannah Meppem.
The Blue Ducks in the Country
William collaborated with super stylist Emma Knowles on The Blue Ducks in The Country, their third book for the Three Blue Duck boys Darren & Mark. The new recipe book released in September celebrates growing, foraging and cooking all of natures best bits.
