Burnt Butter, Sydney's new daylight studio

We are pleased to announce Sydney’s new luxury 150 square metre daylight rental studio is open for bookings. Burnt Butter is located 6 mins from the airport in the creative hub of Rosebery. Featuring beautiful wall length, heritage steel, south facing windows with two state of the art commercial kitchens to be installed late August, designed to cater for food shoots. Beautiful soft lighting floods through the space creating the perfect atmosphere for portrait sessions and events. In additional to still photography, the studio is available for film & television productions, commercials and events.

www.burntbutterstudio.com

burntbutterstudio

William Meppem for Gourmet Traveller

Photographer William Meppem, Food Stylist Emma Knowles and Props Stylist Rhianne Contreras have done another spectacular job for the June cover of Australian Gourmet Traveller. The issue is all about breakfast, and these sour cream pancakes with Suzette sauce are true gastronomic joyfulness!

Woolworths Mother's Day Campaign

The talented creatives at Greenhouse by M&C and Woolworths collaborated with William and food stylist Hannah Meppem to develop some delicious breaky in bed ideas to show your mum how much you love her this Mother's Day.

Celebrity Chef Pete Evan's New Book

A sneak peak from Pete Evan's upcoming school and work lunch book. Photographer William Meppem collaborated with stylist Lucy Tweed and chef's Monica Cannataci and Jacinta Cannataci to solve all of your daily lunch time struggles.

Photographer William Meppem for Gourmet Traveller

Food photographer William Meppem has a clean sweep of the February "clean eating" edition of Gourmet Traveller with three beautiful stories.

The current issue features a stunning gluten free dessert story, with recipes and food styling by Emma Knowles and prop styling by Lyndsy Fryers. A delicious raw green recipes by Lisa Featherby and styling by Aimee Jones. As well as a vibrant numeric and ginger story with recipes and food styling by Lisa Featherby, prop styling Vanessa Austin and drinks suggestions by Max Allen.

Australian Food Photographer

It doesn't get more Australian than Adam Liaw's "Buried Prawn" recipe as seen in Sunday Life Magazine. Fill an aluminium foil tray with rock salt and woody herbs, bury raw prawns in their shells under the salt and put the whole dish on the BBQ. The hot salt cooks the prawns whilst intensifying the flavour, and the horns burn to perfume the salt. Perfect for your Australia Day BBQ. Styling by Hannah Meppem

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William Meppem and Emma Knowles visit The Farm

The Three Blue Duck boys certainly know how to put on a celebratory spread. The 2016 Gourmet Traveller restaurant of the year, is the Ducks' second café-restaurant, set on a 34-hectare farm just outside Byron Bay. Photographer William Meppem and stylist Emma Knowles captured the fun and relaxing modern Australian dining experience for Australian Gourmet Traveller.

William Meppem's covers for Good Food

Sydney based Photographer William Meppem, shot two more contemporary Christmas covers for Good Food this month. Food stylist Hannah Meppem has luxed up this summer's coolest idea, the frozé (frozen rosé), into a very Christmassy dessert and Rachel Khoo's pomegranate pavlova recipe can be found here.