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William Meppem is recognised as one of Australia’s premium food and lifestyle photographers, with over 20 years of experience.

William’s premium luxe photographic style is considered world class having worked extensively in both New York and London. He currently works out of his studio in Rosebery, which has a fully equipped kitchen and beautiful natural light.


World Renowned Commercial Clients

His eye for the perfect composition is desired by brands including McDonalds , KFC, Australian Prawn Industry, Lurpak, Domino, Helgas, Sun Rice, Hungry Jacks, Virgin Australia, Masterfoods, Subway, Vogels, Nestle, Coles, Woolworths, Simon Johnson, Tip Top, Birds Eye, Domayne, Harvey Norman, Westfield, Jme Collection – Jamie Oliver, Moet, Wolf Blass, Pernod Ricard, Four Season's, United Airlines, Orien Cruises, Energy Australia, BHG and Qantas.

Contributor to Magazine and Books

As a regular contributor to Donna Hay & Australian Gourmet Traveller, William has collaborated with the best food stylists and recipe developers in the business.

His stunning imagery also illustrates numerous books including The Blue Ducks, The Blue Ducks Real Food, The Blue Ducks in the Country, Fast Fresh Simple and Simple Dinners by Donna Hay, Home Cook, Aspiring Chef - Will and Steve, My Family Feast by Sean Connolly, Cook for your Life by Ian Thorpe, French Kitchen and Summer Food by Serge Dansereau, Arabesque and Turquoise by Greg Malouf. William also collaborated with Matt Moran on his new book Matt Moran's Australian Food due to be released late October.

Williams work also appears in publications for The Botanical Hotel and Bathers Pavilion II to name a few.